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| 613.2 | Dietetics |
| 641.2 | Drinks |
| 641.4 | Food Preservation |
| 641.5 | Cookbooks |
| 641.7 | Cooking Techniques |
| 647.95 | Hospitality - Restaurants |
Food safety Whakamaru kai : A guide for New Zealand food handlers by 
*The O’Reilly logo is a registered trademark of O’Reilly Media, Inc. Used with permission.
Kai : food stories and recipes from my family table by 
One pot, pan, planet : a greener way to cook for you, your family and the planet by 
The practical guide to achieving customer satisfaction in events and hotels by 
HR Manager: a New Zealand handbook by 
